The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) took center stage in the international effort to combat foodborne diseases by hosting the 7th meeting of the World Health Organization's (WHO) Foodborne Disease Burden Epidemiology Reference Group (FERG). Held in Abu Dhabi on April 3rd, 2024, the meeting brought together FERG members and WHO representatives to strategize on critical issues related to foodborne illness.
A key focus of the discussions was refining methodologies for estimating the global burden of foodborne diseases. Accurate measurement of the problem is essential for informing effective prevention and control strategies. The group also explored potential indicators to monitor progress in reducing this burden worldwide. These indicators will serve as benchmarks to track the effectiveness of implemented measures.
FERG members actively shared expertise and knowledge on assessing the burden of foodborne diseases. This knowledge exchange is crucial for developing standardized approaches that can be applied consistently across different countries and regions. The meeting also provided a platform to review FERG's work plans, assess progress made, and chart the course for future initiatives.
Highlighting the importance of the Abu Dhabi meeting, Mariam Al Muhairi, Director General of ADAFSA, emphasized that the Authority's vision extends beyond the borders of the emirate. Recognizing the global threat posed by foodborne diseases, she underscored the significance of international collaboration in addressing this challenge.
"ADAFSA's hosting of the 7th FERG meeting is a crucial step in bolstering international efforts to combat these dangerous diseases," stated Al Muhairi. "This event solidifies Abu Dhabi and the UAE's position as key players in the global food safety landscape."
Foodborne diseases are a significant public health concern worldwide, causing illness, hospitalization, and even death. Contaminated food and water are the primary culprits behind these illnesses, with symptoms ranging from mild discomfort to severe dehydration and organ failure. Children, pregnant women, older adults, and immunocompromised individuals are particularly vulnerable to foodborne illnesses.
The WHO estimates that there are around 600 million cases of foodborne diseases annually, resulting in an estimated 420,000 deaths. The true burden is likely even higher, as many cases go unreported.
The 7th FERG meeting in Abu Dhabi represents a significant step forward in the global fight against foodborne diseases. The collaborative efforts of FERG members and the WHO hold immense promise for developing effective strategies to prevent these illnesses and protect public health worldwide.