NUSTAR Resort and Casino recently unveiled a unique culinary adventure for guests, transforming their Grand Ballroom into a vibrant celebration of Cebu's rich heritage cuisine. The event, aptly named "Taste Cebu, " was held during the opening salvo of the Cebu Food and Wine Festival 2024, attracting over 3, 000 attendees eager to explore the local food scene.
The centerpiece of the event was a multi-sensory gastronomic feast featuring 15 immersive tasting stations, each meticulously designed to transport guests on a delicious journey through Cebu's culinary landscape. The Grand Ballroom was cleverly divided into three distinct zones, each offering a unique atmosphere and a curated selection of dishes.
The "Wave" zone evoked the spirit of Cebu's stunning coastline, with its calming ocean hues and delectable seafood dishes. Here, guests could tantalize their taste buds with fresh Lapu-Lapu (grouper) cooked in a fragrant coconut broth, Lechon Cebu (roasted suckling pig) with its signature crispy skin, and Kinilaw (raw seafood ceviche) bursting with fresh flavors.
Venturing inland, the "Peak" zone took guests on a culinary hike through Cebu's mountainous regions. This section showcased the island's indigenous ingredients and traditional cooking methods. A highlight was the rich and flavorful Kare-Kare (oxtail stew with peanut sauce), a hearty dish that reflected the warmth of Cebuano hospitality. Diners also savored Pinakbet (vegetable stew) and Adobo sa Puto (chicken and pork adobo served with steamed rice cakes), both staples of Cebuano cuisine.
Finally, the "Warmth" zone pulsated with the energy of Cebu's nightlife. Adorned with vibrant lights and shimmering balloons, this area offered a playful take on Cebuano comfort food. Guests could indulge in fun and flavorful dishes like Borbon's Tuba-marinated Saang Sisig Tacos, a delightful fusion featuring conch meat marinated in coconut wine and served on soft corn tortillas. Local beers flowed freely, completing the festive atmosphere.
NUSTAR's culinary team, led by award-winning chefs, meticulously crafted each dish to not only showcase Cebu's distinct flavors but also to pay homage to the island's cultural heritage. The use of local ingredients and traditional cooking techniques ensured an authentic Cebuano dining experience.
Complementing the delectable dishes were carefully selected wines and spirits, provided by key event partners Vino Enoteca and Wine Club. Sommeliers were on hand to guide guests through the perfect pairings, further enhancing the overall dining experience.
"Taste Cebu" was a resounding success, offering attendees a chance to not only savor Cebu's culinary delights but also immerse themselves in the island's rich culture and traditions. The event solidified NUSTAR Resort and Casino's position as a premier destination for those seeking an authentic taste of Cebu.